toasted ciabatta and dips Entrée seared local scallops with wasabi pea mash and roast pepper and jasmine tea coulis with crispy fried ginger tempura whiting fillets with ginger prawn mousse, asian vegetable salad and wasabi mayonnaise rabbit and duck terrine with brandy soaked prunes, leek confit and toasted ciabatta Main tea smoked ocean trout with squid ink pasta, water chestnut, oyster mushrooms and tomato, eggplant and cardamom salsa pan fried duck breast with ginger eshallot oil, persimmon and herb salad, crispy fried lotus root and chinese grandfather sauce jus grilled eye fillet steak with poached quince, blue cheese foam, broccolini, lyonaise potatos and red wine jus Dessert cheese plate and accompaniments rosewater and raspberry cream brulee with vanilla poached pear soft centred chocolate pudding with beetroot icecream tea/coffee

Sprout makes an ideal venue for your function of up to 60 or 70 gueasts. Personal events such as birthdays, weddings, anniversarys etc. can be accomodated perfectly in sprouts warm friendly atmosphere. If your looking for a business dinner or work related get together then sprout can also offer a fantastic experience

We offer a la carte dining for your guests with menus created in cosultation with you. Menus are seasonal and can be chosen from our current menu or, specially designed for you, or  if you have an old "sprout favourite" and we can source the ingredients we can do that as well. All special dietry requirements can be catered to. Contact Richard (38703030)to discuss your special day.

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